Warm Avocado Boats with Bacon and Brie - Liz Stanley

This is great for a starter and very very easy,

Serves 4

You'll need
2 Avocados - ripe
Non-smoked bacon - thick cut
Decent wedge of brie
Rocket
olive oil

- heat up the grill med-high and put on some jazz

1. Remove all fat from the bacon so you have the main part of it. Grill or fry it until it's cooked but not crispy-cooked.

2. (How to cut your avocado in style) Take the Avocado and cut round them length ways, you will need to cut around the stone. When cut, twist the avocado and pull apart. The stone will remain in one of the half. To remove the stone, take a sharp knife point and dig it in, twist and wiggle until it pops out. You will the have 2 avocado boats with holes in.

3. Stuff the hole with brie, leaving off the mouldy-white bits

4. Take your cooked bacon and a place a slice over the avocado

5. The place a big slice of brie on top (you can leave the mouldy-white bits on if you like)

6. Whack it under the grill on a baking tray untill the brie melts and the avocado is warm

7. Serve with Rocket and olive oil.

In the words of Gordon Ramsey.... DONE.