Pepper Mince - Mike Gorman

Ingredients:
1lb of beef mince
2 medium potatoes (preferably maris piper) diced
1 large onion
6 cloves of garlic
1 1.5 inch piece of fresh ginger
4 green chillis
5 curry leaves
6 cherry tomatoes
2 tbsp natural yohurt
¾ tbsp vinegar
½ tsp haldi (tumeric) or saffron
1 tsp crushed black pepper
1tsp salt
1 cup water

Method:
Chop the onion, ginger, garlic and green chillis and fry with the curry leaves until soft. Add the beef mince and fry. When mince is brown, add pepper, salt and haldi or saffron. Fry for a few minutes. Next add the vinegar. After about 1 minute add the water. Simmer for 20 minutes. Then add tomatoes and potatoes and simmer for a further 20 minutes. Stir in the yoghurt and cook for a further 10 minutes. Serve with rice.