Salmon in cheese & mushroom sauce - Clark Tracey

Ingredients:
2 salmon fillets
shittake mushrooms
1 unwaxed lemon
1 small pot of single cream
baby leeks
grated emmental cheese
chives
fresh basil
salt & pepper

Method:
Thinly slice mushrooms, discard stalks. Finely chop leeks.
Grill salmon (medium heat) on thin layer of oil and sprinkle with salt and pepper.
Fry leeks and mushrooms until mushy.
Add single cream, cheese, chives and basil and grated lemon zest.
When salmon is cooked, pour sauce over and squeeze lemon juice.
Great with: Roast potatoes.
About 45 minutes on gas mark 5.
Peel medium sized potatoes and quarter. Parboil in salted water for 5 minutes, then add to a preheated roasting tray with plenty of oil. Sprinkle with salt and rosemary.
Add 2 finely sliced garlic cloves 10 minutes before serving.