Students the world over have thanked me for it.
For 4/5 people (ish) -
Take two tins of tuna, penne pasta, red pesto, olives,
capers, anchovies, (optional, kids no likey much) chillies,
extra virgin, and some freshly chopped spinach if you wish.
(To feel a wee bit healthy hah!)
Cook pasta al dente, drain, season, back into pot, stir through the
oil and pesto, add all the other ingredients including the drained
tuna, which you flake through last of all.
Aye, it's that simple!
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