Pasta as shown to be by Italians one dreamy night on a rooftop in Milano...
Serves at least 6.
Cover a bowl of cherry tomatoes, or if large, halved or quartered, but GOOD toms,
with a full bottle of extra virgin olive oil, add some chillis (flakes or fresh) if you wish, and
some ground black pepper and bit of salt.
Cook a big pot of linguine (or spaghetti) - drain.
Chop at least ten cloves of garlic and fry quickly til they are almost burned.
Toss the pasta into the bowl and mix through, sprinkle the smoked garlic
on top - serve with large chunks of ciabatta and crispy green salad with juice
of fresh lemons for dressing.
MAMA MIA... I CAN TASTE IT NOW!!!!!!!
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