Ingredients:
6 mushrooms, sliced
4 medium tomatoes, quartered
1 medium onion, roughly chopped
half green pepper, half yellow pepper, deseeded and roughly chopped
halloumi or goat's cheese diced
sucuk (available from Turkish stores) or salami or pepperoni, sliced
mixed herbs
salt and pepper
opt. small finely sliced green chillis
Method:
Low/medium fry onions in oil in a large frying pan until they change colour. Add peppers and tomatoes, herbs, chillies, salt and pepper on a medium heat. 5 minutes later add sucuk. 5 minutes later add cheese and mushrooms, with 1/2 cup of water. Turn heat down and simmer for 10 minutes. Break eggs in and stir gently for 3 minutes. Serve with Turkish bread (pide) or warm pitta bread.
Saturday, 20 September 2008
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