Sri Lankan Chicken Curry- Anita Wardell

Veg oil
1 onion- chopped
2 Cloves garlic- crushed
3-4 red or green chillies- cut lengthways into thin strips and seeds removed
1 teaspoon of ground turmeric
1 tablespoon of ground coriander
1.5 Kg chicken pieces
2@1/2 cups of coconut milk
2 tablespoons coconut cream
2 tablespoons of fresh lemon juice

Method
Heat the oil in a pan. Add onion, garlic,chillies, turmeric,coriander. Saute for 2 mins
Add Chicken pieces and coconut milk. Bring to boil reduce heat to low and cover. Simmer for about 45 mins or until the chicken is tender
Add the coconut cream and lemon juice simmer uncovered for 5 mins.
Serve with Rice and some fresh cucumber slices sprinkled with lemon juice.
serves 4-6